Sweet barbecue flavor, cracked pepper and a mild kick come together in a versatile rub that builds a flavorful crust without burying the food underneath.
Best on: Ribs, chicken, pork, salmon, roasted vegetables and sweet potatoes.
How to use: Coat the food evenly before grilling, smoking, roasting, baking or air-frying. Let the seasoning rest for 15–30 minutes when time allows. Add a light finishing dust after cooking when you want more cracked-pepper flavor.
Available size: 5.6 oz shaker.
