Chesapeake Bay Spice brings bold, Maryland-inspired seafood flavor to much more than crab and shrimp. Its savory profile also works across fries, corn, chicken, eggs and the everyday foods that need a little Eastern Shore character.
Best on: Shrimp, crab, fries, corn, chicken, fish and eggs.
How to use: Season seafood before steaming, grilling or roasting. Shake it over fries, corn and eggs after cooking, or use it as an all-purpose seasoning for chicken and vegetables. Start with an even coating and add more to taste.
Available sizes: 6.5 oz everyday shaker and a 30 oz large bottle when available.
Bundle note: Large bottles can be included in build-your-own bundles. Kaching automatically recalculates the price and discount.
