Brown Sugar Rub delivers sweet-and-savory barbecue flavor that caramelizes into a rich, flavorful crust. It gives ribs, chicken, pork and salmon the color and finish people expect from slow-cooked barbecue while remaining useful for weeknight meals.
Best on: Ribs, chicken, pork, salmon and sweet potatoes.
How to use: Apply evenly before grilling, smoking, roasting or baking. Let the rub rest for 15–30 minutes when possible. Because the sugar caramelizes as it cooks, watch food closely over high direct heat.
Available sizes: 5.8 oz everyday shaker and 25.8 oz large bottle.
Bundle note: Either size can be added to a build-your-own bundle. The bundle price and discount adjust automatically when a large bottle is selected.
