| 1 |
Fish Tacos |
Clean flavor, not overpowering. |
1 lb white fish; 2 tsp Seaside; tortillas; slaw; lime |
Season fish; sear 3–4 min/side; build tacos. |
| 2 |
Sheet Pan Chicken + Veg |
One-pan weeknight winner. |
2 lb chicken; 4 cups veg; 2 tbsp oil; 2 tbsp Seaside |
Toss; roast 425°F 25–35 min. |
| 3 |
Shrimp Skillet |
Fast, bright finish. |
1 lb shrimp; 1 tbsp oil; 2 tsp Seaside; lemon |
Sauté 2–3 min; finish lemon. |
| 4 |
Salmon Bake |
Works every time. |
4 salmon portions; 2 tsp Seaside; 1 tbsp oil |
Season; bake 425°F 10–12 min. |
| 5 |
Roasted Asparagus |
Simple clean side. |
1 lb asparagus; 1 tbsp oil; 1 tsp Seaside |
Roast 425°F 10–12 min. |
| 6 |
Seaside Eggs |
Daily driver. |
4 eggs; ½ tsp Seaside; butter |
Cook eggs; season at the end. |
| 7 |
Tuna Salad Upgrade |
Makes it taste fresh. |
2 cans tuna; ¼ cup mayo; 1 tsp Seaside; lemon |
Mix; chill 15 min; serve. |
| 8 |
Roasted Potatoes |
Restaurant-style side. |
2 lb potatoes; 2 tbsp oil; 1½ tbsp Seaside |
Roast 425°F 30–35 min; toss once. |
| 9 |
Cucumber Tomato Salad |
Bright, quick, clean. |
cucumbers; tomatoes; oil; ½–1 tsp Seaside |
Toss; chill 10 min. |
| 10 |
Rice Bowl Finish |
Makes bowls taste “complete.” |
cooked rice; protein; pinch Seaside |
Sprinkle at finish; add sauce if desired. |
