| 1 |
Reaper Wing Finish |
Controlled heat that sells. |
cooked wings; ½ tsp Reaper per lb (start); oil/sauce |
Toss wings; start small; build heat. |
| 2 |
Reaper Chili |
One pinch changes the pot. |
pot of chili; ¼–½ tsp Reaper |
Stir while simmering; taste before more. |
| 3 |
Reaper Burger Sprinkle |
Heat hits on the bite. |
burgers; tiny pinch Reaper |
Sprinkle after cooking; let heat bloom. |
| 4 |
Reaper Taco Dust |
Best as a finisher. |
tacos; tiny pinch per taco |
Add after build; lime helps. |
| 5 |
Reaper Mayo |
Spicy sandwich spread. |
½ cup mayo; ⅛–¼ tsp Reaper; lemon |
Mix; chill 10 min; go light. |
| 6 |
Reaper Bloody Mary Rim |
Heat-lovers only. |
salt; pinch Reaper; lemon |
Mix rim; rim lightly. |
| 7 |
Reaper Honey Glaze |
Sweet + burn. |
3 tbsp honey; 1 tbsp butter; pinch Reaper |
Warm; whisk; toss wings or drizzle pizza. |
| 8 |
Reaper Mac & Cheese |
Heat in comfort food. |
mac & cheese; pinch Reaper |
Stir in at end; start tiny. |
| 9 |
Reaper Jerky Dust |
For real heat lovers. |
beef jerky; pinch Reaper |
Toss lightly; store airtight. |
| 10 |
Reaper Eggs |
Small pinch, big wake-up. |
eggs; tiny pinch |
Season at finish; don’t overdo. |
