Tomahawk Jim's
Cast-Iron Chicken and Potatoes
Recipe photo coming soon
One-pan comfort
Cast-Iron Chicken and Potatoes
A no-fuss skillet dinner with crisp potatoes and old-school all-purpose flavor.
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Ingredients
- 4 bone-in chicken thighs
- 1½ lb baby potatoes, halved
- 2½ tbsp Granny Slappin' Good Spice
- 2 tbsp olive oil
- ½ cup chicken broth
Directions
- Heat the oven to 425°F. Toss potatoes with half the oil and seasoning.
- Season chicken with the remaining oil and seasoning.
- Sear chicken skin-side down in an oven-safe skillet for 5 minutes. Turn, add potatoes and broth.
- Roast 30 to 35 minutes, until chicken reaches at least 165°F and potatoes are tender.