Granny Slappin' Good Spice Recipes
A zesty kick with a wink of lemon and garlic.
Granny Slappin’ Good brings bright, bold flavor to any dish. Its blackened citrus profile is perfect for chicken, seafood, veggies, and anything that needs a fresh, tangy punch.
| # | Recipe | Why It Works | Ingredients | Instructions |
|---|---|---|---|---|
| 1 | Lemon-Garlic Chicken Cutlets | Garlic + lemon oil built in. | 1½ lb chicken cutlets; 1½ tbsp Granny; 1 tbsp oil; 1 tbsp butter; lemon wedges | 1) Season cutlets with Granny. 2) Heat oil med-high; cook 3 min/side. 3) Add butter; baste; squeeze lemon to finish. |
| 2 | Zesty Roasted Broccoli | Char + citrus brightens. | 2 lb broccoli; 2 tbsp oil; 1 tbsp Granny | Toss florets oil + Granny; roast 450°F 15–18 min until crisp edges. |
| 3 | Granny Shrimp & Grits | Garlic/lemon wake up creamy grits. | 1 lb shrimp; 1 tbsp Granny; 2 tbsp butter; hot grits | Sauté shrimp butter + Granny 3–4 min; serve over grits. |
| 4 | Crispy Lemon Potatoes | Greek-style roast. | 2 lb baby potatoes; 3 tbsp oil; 1 tbsp Granny; 1 tbsp lemon juice | Toss potatoes oil + Granny; roast 425°F 30–35 min; drizzle lemon. |
| 5 | Granny Ranch Dip | Shortcut dip. | 1 cup sour cream; 1 tbsp mayo; 1½ tsp Granny; chives | Stir sour cream, mayo, Granny; chill; top chives. |
| 6 | Zesty Baked Cod | Mild fish needs brightness. | 4 cod fillets; 1 tbsp oil; 1½ tsp Granny; lemon | Oil + season fillets; bake 400°F 10–12 min; finish lemon. |
| 7 | Granny Garlic Bread | Garlic-lemon butter upgrade. | 1 baguette; 4 tbsp butter; 1 tsp Granny; parsley | Mix butter+Granny; spread; broil 2–3 min. |
| 8 | Zesty Chickpea Salad | Pantry salad with zing. | 2 cans chickpeas; ¼ cup oil; 2 tbsp lemon; 1 tsp Granny; onion; parsley | Combine; chill 20 min. |
| 9 | Granny Veggie Skillet | Weeknight one-pan. | 6 cups zucchini, peppers, onion; 2 tbsp oil; 1 tbsp Granny | Sauté high heat 7–9 min; season Granny. |
| 10 | Zesty Coleslaw | Cuts BBQ richness. | 1 bag slaw; ½ cup mayo; 2 tbsp cider vinegar; 1 tsp sugar; 1 tsp Granny | Mix dressing; toss slaw; chill. |
Tomahawk Jim’s Seasoning is proud to partner with Sysco Eastern Maryland to bring our locally crafted blends to restaurants across the Eastern Shore and beyond. We offer bold, versatile seasonings created by chefs, for chefs—perfect for seafood, meats, and everyday kitchen use.