Granny Slappin' Good Spice Recipes

A zesty kick with a wink of lemon and garlic.
Granny Slappin’ Good brings bright, bold flavor to any dish. Its blackened citrus profile is perfect for chicken, seafood, veggies, and anything that needs a fresh, tangy punch.

 

# Recipe Why It Works Ingredients Instructions
1 Lemon-Garlic Chicken Cutlets Garlic + lemon oil built in. 1½ lb chicken cutlets; 1½ tbsp Granny; 1 tbsp oil; 1 tbsp butter; lemon wedges 1) Season cutlets with Granny. 2) Heat oil med-high; cook 3 min/side. 3) Add butter; baste; squeeze lemon to finish.
2 Zesty Roasted Broccoli Char + citrus brightens. 2 lb broccoli; 2 tbsp oil; 1 tbsp Granny Toss florets oil + Granny; roast 450°F 15–18 min until crisp edges.
3 Granny Shrimp & Grits Garlic/lemon wake up creamy grits. 1 lb shrimp; 1 tbsp Granny; 2 tbsp butter; hot grits Sauté shrimp butter + Granny 3–4 min; serve over grits.
4 Crispy Lemon Potatoes Greek-style roast. 2 lb baby potatoes; 3 tbsp oil; 1 tbsp Granny; 1 tbsp lemon juice Toss potatoes oil + Granny; roast 425°F 30–35 min; drizzle lemon.
5 Granny Ranch Dip Shortcut dip. 1 cup sour cream; 1 tbsp mayo; 1½ tsp Granny; chives Stir sour cream, mayo, Granny; chill; top chives.
6 Zesty Baked Cod Mild fish needs brightness. 4 cod fillets; 1 tbsp oil; 1½ tsp Granny; lemon Oil + season fillets; bake 400°F 10–12 min; finish lemon.
7 Granny Garlic Bread Garlic-lemon butter upgrade. 1 baguette; 4 tbsp butter; 1 tsp Granny; parsley Mix butter+Granny; spread; broil 2–3 min.
8 Zesty Chickpea Salad Pantry salad with zing. 2 cans chickpeas; ¼ cup oil; 2 tbsp lemon; 1 tsp Granny; onion; parsley Combine; chill 20 min.
9 Granny Veggie Skillet Weeknight one-pan. 6 cups zucchini, peppers, onion; 2 tbsp oil; 1 tbsp Granny Sauté high heat 7–9 min; season Granny.
10 Zesty Coleslaw Cuts BBQ richness. 1 bag slaw; ½ cup mayo; 2 tbsp cider vinegar; 1 tsp sugar; 1 tsp Granny Mix dressing; toss slaw; chill.